Dinner Menu

Seasoned with smoked spices topped with parmesan and spring onion with an aioli dip.

with onion, cheese, olives, red peppers and Basil pesto butter.

seasoned with sea salt and pepper

with sour cream ( Large Size 12" $18 )

with pickled cabbage and hoisin sauce

with a spicy vinaigrette and Italian bread

on Thai salad and sweet chilli sauce

(Pumpkin and caramalised onion) with compote of tomato and red pepper

skinless beef/lamb, chilli and garlic

oregano, basil and cheese with our AMCRES housemade tomato puree

Cheese, chilli salami, wood fired capsicum, onion & with our AMCRES housemade tomato puree (Large Size 12" $20)

Housemade BBQ sauce, chargrilled chicken, bacon, onion with our AMCRES housemade tomato puree ( Large Size 12" $20 )

grilled vegetables, mushroom, red onion, eggplant, Meredith goats cheese with our AMCRES housemade tomato puree

pan fried with a mushroom, spring onion, bacon, champagne sauce and scalloped potatoes

with vegetables or salad & fries

filled with ham, chorizo, semi dried tomato, spinach, swiss cheese

on a mushroom & asparagus risotto, portwine jus

in a crispy beer batter with vegetables or salad & fries

with a crushed cashew and lemon parsley crust, on Asian greens, lemon and lime butter sauce

marinated vegetables, meredith goats cheese, chorizo, croutons drizzled with virgin olive oil and balsamic reduction.

with grilled saganaki, egg plant, caramelized onion, capsicum, pumpkin, zucchini, mushroom & yoghurt on a potato rosti

with steamed rice & roti bread.

grilled, with mash potato, hickory smoked bacon, caramelized onions & green pepper sauce.

slow cooked in red wine, cream, mushroom and onion served on creamy mash & vegetables.

AGED ON THE PREMISES FOR 8 WEEKS - Chargrilled to your liking and served with smashed potatoes with Rosemary Salt & Aioli
Saucesgarlic butter, gravy, mushroom or green pepper (200gm available $25)

with a honey dressing

with butterscotch sauce & served with cream

layers of crisp filo pastry layered with apples, marscarpone & cream sprinkled with almond praline, drizzled with a toffee sauce

with cream & topped with berries.

traditional pudding with ice cream