Dinner Menu

To Share

Garlic Bread

8

0

Garlic Bread with Cheese

12

0

Chunky Fries

13

Seasoned with smoked spices topped with parmesan and spring onion with an aioli dip.

0

Cobb Loaf

14

with onion, cheese, olives, red peppers and Basil pesto butter.

0

Chips and Mayo

10

seasoned with sea salt and pepper

0

Sweet Chilli Pizza 9"

12

with sour cream ( Large Size 12" $18 )

To Begin

Peking Duck Crepe

14

with pickled cabbage and hoisin sauce

0

Saganaki

14

with a spicy vinaigrette and Italian bread

0

Potato Spun Prawn

14

on Thai salad and sweet chilli sauce

0

Aranchini Balls

14

(Pumpkin and caramalised onion) with compote of tomato and red pepper

0

Merguez Sausage

14

skinless beef/lamb, chilli and garlic

Pizza

Magarita

16

oregano, basil and cheese with our AMCRES housemade tomato puree

Hot Salami 9"

14

Cheese, chilli salami, wood fired capsicum, onion & with our AMCRES housemade tomato puree (Large Size 12" $20)

BBQ Chicken 9"

14

Housemade BBQ sauce, chargrilled chicken, bacon, onion with our AMCRES housemade tomato puree ( Large Size 12" $20 )

Vegetable

18

grilled vegetables, mushroom, red onion, eggplant, Meredith goats cheese with our AMCRES housemade tomato puree

V

To Follow

Veal Scallopini Champenoise

34

pan fried with a mushroom, spring onion, bacon, champagne sauce and scalloped potatoes

Chicken Parmagiana

27

with vegetables or salad & fries

Chicken Wellington

37

filled with ham, chorizo, semi dried tomato, spinach, swiss cheese

Duck Leg Confit

32

on a mushroom & asparagus risotto, portwine jus

Fish of the Day

Market Price

in a crispy beer batter with vegetables or salad & fries

Atlantic Salmon

30

with a crushed cashew and lemon parsley crust, on Asian greens, lemon and lime butter sauce

Moroccan Spiced Calamari Salad

30

marinated vegetables, meredith goats cheese, chorizo, croutons drizzled with virgin olive oil and balsamic reduction.

Mediterranean Vege Stack

28

with grilled saganaki, egg plant, caramelized onion, capsicum, pumpkin, zucchini, mushroom & yoghurt on a potato rosti

Red Thai Pumpkin & Chickpea Curry

24

with steamed rice & roti bread.

Black Pepper Sausages

28

grilled, with mash potato, hickory smoked bacon, caramelized onions & green pepper sauce.

Beef Cheeks

32

slow cooked in red wine, cream, mushroom and onion served on creamy mash & vegetables.

Steak

Chefs Choice 300grams

36

AGED ON THE PREMISES FOR 8 WEEKS - Chargrilled to your liking and served with smashed potatoes with Rosemary Salt & Aioli
Saucesgarlic butter, gravy, mushroom or green pepper (200gm available $25)

0

Sides

Garden Salad

7

Seasonal Vegetables

8

Scalloped Potatoes

10

Roast pumpkin, beetroot, Spanish onion, spinach salad

10

with a honey dressing

American Coleslaw

10

Greek Salad

10

To Finish

Sticky Date Pudding

14

with butterscotch sauce & served with cream

Mille Feuille

16

layers of crisp filo pastry layered with apples, marscarpone & cream sprinkled with almond praline, drizzled with a toffee sauce

Meringue Nest

14

with cream & topped with berries.

GF, DF

Bread and Butter Pudding

12

traditional pudding with ice cream

Warm Crumble of the day

13