Lunch Menu

Seasoned with smoked spices topped with parmesan and spring onion with an aioli dip.

with onion cheese, olives, red peppers and Basil pesto butter.

seasoned with sea salt and pepper

with sour cream

9 Inch with our AMCRES housemade tomato puree

12 inch oregano, basil and cheese with our AMCRES housemade tomato puree

12 inch cheese, chilli salami, wood fired capsicum, onion with our AMCRES housemade tomato puree

12 inch housemade BBQ sauce, chargrilled chicken, bacon, onion 

12 inch grilled vegetables, mushroom, red onion, eggplant, Meredith goats cheese with our AMCRES housemade tomato puree

12 inch grilled vegetables, mushroom, red onion, eggplant, Meredith goats cheese with our AMCRES housemade tomato puree

hickory smoked bacon, free range eggs, tomato relish - with a hash brown

crumbed chicken tenderloins with hickory smoked bacon, cheese, lettuce, tomato, mayo, red onion & guacamole on a freshly baked bun - bad boy fries & onion rings.

Beetroot bun, pulled shoulder of pork, slaw, cheese and chipotle - chips

house made beef burger, hickory smoked bacon, caramelized onion, pickle, cheese, lettuce, tomato, mayo, American mustard & ketchup on a freshly baked bun - bad boy fries & onion rings

Beef bacon cheese and caramelised onion - chips

Turmeric bun, bean, chickpea and lentel patti , lettuce, tomato, caramelised onion, guacomole, wood fired capsicum

hickory smoked bacon, free range eggs, tomato relish on thick white loaf.
extras - sausage 2, mushrooms 2, smashed avocado 2, hashbrown 1, tomato 1, egg 1

on sour dough with a poached Creswick free range egg and dukkah with a beetroot hommus

marinated breast , Greek salad with pita bread, housemade tatziki & fries.

on mash with hickory smoked bacon, caramelized onion & green pepper sauce.

crispy beer batter served with salad & fries

marinated vegetables, meredith goats cheese, chorizo, croutons drizzled with virgin olive oil and balsamic reduction.

with salad & fries or vegetables

with grilled saganaki, egg plant, caramelized onion, capsicum, pumpkin, zucchini, mushroom & yoghurt on a potato rosti

tenderloins coated in our secret recipe and served with chef?s own bbq sauce, coleslaw & fries.

AGED ON THE PREMISES FOR 8 WEEKS - Chargrilled to your linking and served with Rosemary Chats.
Saucesgarlic butter, gravy, mushroom or green pepper - 2

honey, staranise sauce

with butterscotch sauce & served with cream.

layers of crisp filo pastry layered with apples, marscarpone & cream sprinkled with almond praline, drizzled with a toffee sauce.

with cream & topped with berries.

traditional pudding with ice cream

of the day